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Kuna Foodservice has been serving the Midwest since 1918. Kuna started as a small family-owned butcher shop in south St. Louis. The focus on customer service, attention to detail and quality products paid rewards in customer loyalty and steady growth.

The products have changed, as well as our reach, but we remain true to the core values launched in a tiny butcher shop, and honed through nearly a century of experience.

Commercial Food Service With A Strong History

Now under the third generation leadership of Dan Bippen, Kuna continues to be a family owned and operated company. We are now the largest independent, privately-owned food service company and steak processor in the St. Louis area.

As a local food distributor, we are proud of our ability to compete, win, and retain business in today’s global economy. Kuna takes pride in providing service to independent restaurants, regional chains and national account partners.

We’re Community-Focused

Kuna is focused on accountability to our customers. As an independent distributor with more flexibility and an owner who is in the office daily, customers know where “the buck stops.” There is not the faceless, distant administration found in many of our corporate competitors. Our responsive management style offers our customers benefits that simply can’t be matched by large conglomerate groups.

As a member of both the UniPro Foodservice and Produce Alliance, Kuna is able to provide customers with the best products at a competitive price. Trust Kuna to be your food distributor and learn how we can streamline the program at your restaurant, hospital, hotel, school, country club, banquet hall and more.

Quality Products For Quality Food Service

We offer a full line of products to accommodate virtually every need of day-to-day operations, including:

Kuna also offers a sales and service department for a variety of food service equipment, such as warewashing and ice machines. Its personnel have several decades of experience in this business and easily compete in the marketplace.

Because we are a locally-ran business, we understand the importance of supporting other local businesses. We make it our mission to support the small local farmer, restauranteur and business owner.

In 2009, we moved into our current building located in Dupo, IL, just outside St. Louis City. With this new building we have over 100,000 square ft. of warehouse space, with plenty land to expand in the future.

Contact us today to learn more about our food distribution services!