A Family Tradition, 100 Years Strong
Kuna Foodservice has been serving the Midwest since 1918. Kuna started as a small family owned butcher shop, in south St. Louis. The focus on customer service, attention to detail and quality products paid rewards in customer loyalty and steady growth. The products have changed, as well as our reach, but we remain true to the core values launched in a tiny butcher shop, and honed through nearly a century of experience. Now under the third generation leadership of Dan Bippen, Kuna continues to be a family owned and operated company. We are now the largest independent privately owned foodservice company and steak processor in the St Louis area. We are proud of our ability to compete, win, and retain business in today’s global economy. Kuna takes pride in providing service to independent restaurants, regional
chains and national account partners.