Kuna Meats

Kuna’s Food Safety and HACCP Programs insure cut steak products to be proud of.

Production Room has been designed for Maximum Efficiency of Raw Materials in, and Cut Steak items out.

Experienced Meat Cutters to produce the proper cuts and trim.

State-of-the-Art Automatic Portion Cutting Equipment

Laser Guided and Computer assisted Cutting Blade

More Accurate Cuts

Better Yields

Efficient use of labor

Lower production and Steak Costs

Computer Monitored and Controlled Cold Chain Maintenance

Desiccant System to Control Moisture and Humidity

Rollstock and Vacuum Packaging Equipment to Assure Long Shelf Life.

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