Production Room has been designed for Maximum Efficiency of Raw Materials in, and Cut Steak items out.
Experienced Meat Cutters to produce the proper cuts and trim.
State-of-the-Art Automatic Portion Cutting Equipment
Laser Guided and Computer assisted Cutting Blade
More Accurate Cuts
Efficient use of labor
Lower production and Steak Costs
Computer Monitored and Controlled Cold Chain Maintenance
Desiccant System to Control Moisture and Humidity
Rollstock and Vacuum Packaging Equipment to Assure Long Shelf Life.